All things Chester Boyd, Food, Livery News, Events and More!
Executive Chef Karen Poynter is made a Freeman of the Worshipful Company of Cooks of London
Karen Poynter scoops Banqueting and Event Chef Award at Craft Guild of Chefs Awards 2017
Chester Boyd’s executive chef is shortlisted for a prestigious industry gong
CH&Co’s Luka Seddon is the first ever Toque D’Or Apprentice champion