The experience and expertise of Chester Boyd ensures that your guests will receive food as astounding as the surroundings in which it is served. Seamlessly blending fine traditional dishes with tantalising twists of the contemporary, the chefs create menus that brim with sophistication and elegance – the perfect match for the warmth and grandeur of the Livery Hall venues in which they operate.
Led by Executive Chef Karen Poynter, the talented team are passionate about celebrating the finest ingredients in exceptional dishes which allow the quality of the produce to shine. The calibre of the dishes is equalled only by the service: warm and welcoming yet always professional.
Using local produce wherever possible, from carefully selected suppliers, Chester Boyd has built an enviable reputation for raising traditional British cuisine to world-class levels of sophistication. However, the chefs also take culinary inspiration from around the world, and are delighted to offer a variety of outstanding international dishes.