A Perfect Partnership: Traditional Livery Hall Catering & Contemporary Flair
When Chester Boyd came under the highly regarded auspices of the independent staff caterers CH&Co, formerly Charlton House, everyone knew that it was a marriage made in heaven. CH&Co’s wealth of catering experience, combined with Chester Boyd’s bespoke approach to Livery Hall dining and hospitality were the perfect match.
Chester Boyd was founded in 1983 by Charles and Liz Boyd and a City Livery Company, to fulfill the catering requirements of the Butchers’ Company. Before long, Chester Boyd had built a significant reputation as one of the most respected and expanding caterers in the Square Mile with an enviable register of clients in the banking and insurance professions.
In May 2007, Chester Boyd was acquired by CH&Co. The Chief Executive of CH&Co Robyn Jones and Chairman Tim Jones described the acquisition as, “a marriage of true minds,” which would further strengthen CH&Co’s own business and presence in the City.
Chester Boyd’s select portfolio of historic and exclusive venues is the ultimate companion to CH&Co’s outstanding catering. The company’s executive chefs are renowned for their success in cooking a dependably exquisite cuisine of traditional British food, infused with contemporary taste and flair.
All our customers experience our high calibre, bespoke approach. This only comes from the expert knowledge we have built up over the years through managing catering services within the sphere of the City Livery Companies. The ambience of each function we create is discreet and unique and will leave an unforgettable impression.
The Company’s vision for the future is to expand its bespoke dining and hospitality services across an enhanced collection of prestigious and timeless City venues, enabling more clients to taste the splendour of the Chester Boyd experience.